Sauerkrauts

Take care of your intestinal microbes. Sauerkraut provides us with vitamins A and C. It is rich in enzymes and strengthens the immune system. it also contains more vitamins B than fresh cabbage. 

Sauerkraut 

Delightfully tangy.

Goes with a lot of meals.

Red Sauerkraut

A colorful take on the classic version.

Sauerkraut/Apple 

Apple and cabbage makes this delicious sweet version of sauerkraut. It's delicious piled on top of a baked sweet potato or homemade bread, served alongside roast meats or fish or added to salad.

Sauerkraut/Carrots 

The carrot transmits the light flavor, since it has the coloring qualities.

Sauerkraut/Beets 

Typical of Ukrainian cuisine.

This combination has a quite exotic flavor.

Spiced Sauerkraut  

A real delight. Jalapeño, onion, and coriander seeds.

Pineapple and Ginger Kraut

The pineapple gives it a slight sweetness and the spiciness of the ginger make an excellent combination.

Sauerkraut/Caraway

With Bavarian characteristic.

Caraway seeds are great for digestion, constipation, acid reflux and regulating colesterol.